How to make Sichuan cold rice noodle with pickled pepper

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce Sichuan cold noodles with pickled pepper to you. Learn to make it yourself.

1. Cut the pea jelly into long strips and put it into a bowl

2. Chop ginger into fine pieces

3. Chop the garlic into fine pieces, chop the shallots, and prepare sesame paste, spicy hot peppers, and chili peppers.

4. Take a small bowl and dissolve the sesame paste with a small amount of boiling water.

5. Add minced ginger and garlic, salt, MSG, sugar, pepper powder, sesame oil, rice vinegar, and spicy peppers into a bowl and mix well to make the sauce.

6. Pour the sauce on the jelly and sprinkle with chopped green onions

7. Finally, what is presented to everyone is the delicious Sichuan jelly with good color, aroma and taste.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Sichuan pepper jelly right away?