How to make nut protein cookies

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce nut protein cookies to you, so learn to make them yourself.

1. 100g walnut kernels, 100g almonds → bake at 160 degrees for 10 minutes → let cool and cut into coarse pieces

2. 50g peeled almonds and 30g granulated sugar → grind into powder using a food processor; 30g low flour and 2 medium almond sugar powder → mix and sift

3. 60g egg whites, 50g fine sugar → Beat until stiff → Add 3 types of flour and mix well → Add 1 type of chopped nuts and mix well → Use a spoon to scoop appropriate amount of egg white paste onto the baking tray → 160 degrees, upper middle layer, 15-20 minutes

Thank you all for joining me today to learn how to make nut protein cookies. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.