How to make bacon long bean buns

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make bacon long bean buns

1. Mix flour and yeast evenly.

2. Add appropriate amount of warm water and let the dough ferment for about 1 hour.

3. Prepare the filling by washing the long beans and cutting them into small pieces.

4. Put the long beans into boiling water and cook until they change color.

5. Cut the bacon into small pieces and chop the onion, ginger and garlic into small pieces.

6. Mix bacon, long beans, onions, ginger, garlic, chicken essence and a little salt.

7. Divide the fermented dough into small portions.

8. Add appropriate amount of stuffing and wrap it up.

9. Packaged appearance

10. Steam it for 15 minutes, then steam it for about 2 minutes.

11. Take out of the pan and the delicious bacon buns are ready.

Now that I have introduced the method of making bacon long bean buns, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".