Oven recipe collection?

With the improvement of people's living conditions, almost every household has an oven. Although some people have an oven at home, some people do not know how to use it, and even think that it may be a waste to buy an oven home. In fact, in addition to making various kinds of bread or cakes, the oven can also make a variety of delicacies. We can also enjoy the fun of making it in the process. The role of the oven is very important.

Oven Recipes

1. Grilled Chicken Wings

Ingredients: 6 chicken wings, 10ml soy sauce, 2 teaspoons cornstarch, 1 teaspoon sugar, 2 teaspoons salt, 20ml honey

practice

1. Wash the chicken wings, add light soy sauce, cornstarch, sugar and salt and marinate for about 2 hours.

2. Preheat the oven for 10 minutes.

3. Place the chicken wings on a baking tray, brush honey on the surface of the chicken wings, and bake in the oven for 20 minutes.

4. Take out the chicken wings, turn them over, brush them with honey, put them back in the oven and bake for 10 minutes.

2. Grilled spareribs

Ingredients: Spare ribs, barbecued pork sauce

practice

1. Boil the ribs in boiling water.

2. Pour enough water to cover the ribs.

3. Bring to a boil over high heat and let the ribs cook for 10 minutes.

4. Take out the ribs and let them dry naturally.

5. Apply barbecue sauce and grill immediately, turning the grill upside down, for 15 minutes.

6. During the process, it is best to apply barbecue sauce twice more.

3. Grilled Oysters

Ingredients: 4 oysters, 1/4 teaspoon of French black pepper (for 2 oysters), 1/8 teaspoon of black pepper (for 2 oysters), 1/8 teaspoon of salt (for 2 oysters), 1 teaspoon of oil, 2 slices of lemon

practice

1. Wash the oysters first

2. With the flat side of the shell facing upwards, use a knife to pry into the shell from the tip. After prying it open, use the blade to cut the oyster from the shell surface and discard the upper shell. Then use the knife to cut the oyster from the lower shell surface.

3. Rinse the oysters with running water, place them on the grill, and preheat the oven.

4. Sprinkle French black pepper on two oysters evenly, sprinkle black pepper on the other two oysters evenly, and then sprinkle salt evenly.

5. Pour 1/4 teaspoon of oil on each oyster, put them into the oven, middle layer, and bake for about 10 minutes.

4. Honey-glazed barbecued pork

Ingredients: 500g pork belly, 100g barbecue sauce, 1 teaspoon of oil, 1 onion, 1 teaspoon of sugar, a little honey

practice:

1. Wash the pork belly, wash and chop the onion, mix evenly with barbecued pork sauce, oyster sauce, sugar

2. Marinate in the refrigerator overnight

3. Place on the baking tray and brush with appropriate amount of sauce and honey

4. Put it in the preheated oven at 200 degrees and bake for 20 minutes

5. Take it out, turn it over, brush it with sauce and honey again, and bake it for another 20 minutes.

5. Cheese and seafood baked rice

Ingredients:

100g rice 1/4 green pepper 1/4 red pepper 2 mushrooms 5 shrimps 1 tablespoon olive oil 60g cheese Salt to taste Pepper to taste

practice:

1. Dice the green and red peppers, cut the mushrooms into strips and set aside. Add olive oil to the rice and mix well, then add salt and pepper and mix well.

2. Add diced green and red peppers to the rice and mix well. Place shrimps and mushrooms on top of the rice, and then add a layer of cheese slices.

3. Use bakery mode in the oven, preheat to 171°C for 5 minutes, place the baking tray on the bottom layer, cover with tin foil and bake for 15 minutes.