Korean-style grilled spicy pork belly recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make Korean grilled spicy pork belly.

1.1 2 tablespoons soy sauce, 1 tablespoon chili powder, 3 tablespoons chili sauce, 3 tablespoons sugar, 2 tablespoons sesame oil, 1/2 tablespoon pepper, 4 tablespoons chopped green onion, 2 tablespoons minced garlic, 2 tablespoons minced ginger, mix well to make marinade sauce;

2.2 Cut about 500g of pork belly into slices 0.5cm thick, 10cm long and 5cm wide;

3.1 Place on a large plate and apply the remaining seasoning on the surface. Marinate for more than 30 minutes;

4.2 Spread the seasoning on the meat slices one by one;

5. Heat the charcoal grill pan, brush a thin layer of salad oil on it, and when you see smoke, spread the meat slices one by one and fry them;

6. Turn it over after it changes color, and use food clips and scissors to cut it into bite-sized pieces. Fry until the meat slices slightly curl up and release oil, then you can remove from the pan.

7. You can also spread the meat slices flat on a baking tray covered with tin foil;

8. Put it in a preheated oven at high temperature (above 200 degrees) and bake for 7 or 8 minutes, until the surface of the meat slices curls up and becomes charred.

9. Serve with lettuce leaves, garlic slices, chili rings, etc.

Maybe you have eaten Korean grilled spicy pork belly in a hotel, or maybe you have eaten it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.