How to make leek and egg pan fried

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make the leek and egg pan fried dish.

1. Prepare flour and washed chives.

2.12 Prepare the eggs.

3.21 Add corn flour, baking powder and sugar to room temperature water, knead into a dough of appropriate hardness and let it rise for 20 minutes.

4.1 Beat the eggs and set aside.

5.2 Chop the chives into small pieces.

6. Add a little oil to the wok, heat it up, add the eggs and stir-fry for later use.

7. Then add the chopped chives and slightly cooled chopped cooked eggs to the salt and mix well.

8. The proofed corn dough can be used after mixing it with your hands.

9. Put a little oil in a frying pan or electric baking pan, heat it to 20%, add cornmeal and spread it evenly with a small spoon.

10. Pour the mixed stuffing into the cornmeal, mix it evenly with a spoon, cover it with a lid and fry it over medium-low heat.

11. Turn off the heat after frying for about 10 minutes, then simmer for 2 minutes until the bottom is golden brown and then serve.

12. Place the leeks and eggs out of the pan on a plate and let them cool slightly before cutting and eating.

Today’s introduction to the leek and egg pot-fried dish ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.