How to make walnut ice cream

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to how to make walnut ice cream. Start learning it now.

1.12 Set aside 2 eggs, 100ml butter, sugar (adjust according to your taste), and walnut kernels.

2.21 Separate the egg whites and yolks from two chickens.

3. Add a few drops of vinegar to the egg white and add sugar in three times and beat until dry foam is formed.

4. Whip 100ml of fresh cream until 60% to 70% whipped.

5.1 Mix gently.

6.2 Pour the beaten egg yolk into the fresh cream.

7. Pour the beaten egg white into the cream paste and mix gently.

8. Heat the walnut kernels in the microwave, then put them into a food processor and crush them.

9. Mix the small walnut kernels into the ice cream stock.

10. Stir well.

11. Pour the mixed ice cream solution into a container.

12. Freeze for more than 12 hours, no need to stir.

Although the method of making walnut ice cream is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.