How to make fried duck meat with sour buckwheat

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make fried duck meat with sour mustard.

1.1 Prepare the ingredients for sour radish, sour ginger and sour pepper

2.2 Slice the sour pepper and sour ginger and set aside

3. Boil the duck meat in water first to remove the fishy smell.

4. Then take out the duck meat and fry it in a pan for a while to fry out the water and extract some duck oil. This may take a little longer because you can't put so much duck meat in the pan to extract oil, so you may have to do it in batches. Remember to use a low heat when refining the oil - Ignore my cover photo because I was busy refining the oil and forgot to take a picture.

5. After the duck meat is fried dry, you can add the main seasonings, such as sour peppers, sour radish, sour ginger, and soy sauce. Stir-fry over high heat for about five minutes.

6. Serve on a plate

The recipe of fried duck meat with sour buckwheat that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!