How to cook chopped peppers with peanuts

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of chopped peanuts and chili peppers. You must try it after reading it.

1. Wash the fresh peppers and dry them. The peppers I chose this time have thick flesh and are not very spicy, but they are fragrant. The chopped peppers are delicious.

2. Remove the stems of the peppers, cut them into sections, and mince them in a food processor.

3. Ginger and garlic are also minced separately in a food processor

4. Pour the minced chili into the pot sterilized with boiling water.

5. Add chopped ginger and garlic

6. Add salt and sugar, add honey and strong liquor, both of which have a sterilizing effect, which increases the flavor and helps with the preservation.

7. Stir well.

8. After disinfecting the container with boiling water, put in the cooked peanuts. After peeling the peanuts, it is best to put them in a clean container and bake them in the oven at 200 degrees for 2 minutes before using them. The purpose is also to sterilize them.

9. Spread the chopped chili on top, cover and seal, marinate for about 5 days before eating. Best to marinate in the refrigerator.

Thank you for reading this article and learning how to make chopped peanuts and chili peppers with everyone. Sharing delicious food with everyone is my greatest joy.