How to cook abalone with shallot sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of braised abalone with red onion sauce.

1. Use a knife to remove the abalone from the shell, remove the internal organs and wash it.

2.12 Make a cross cut on the surface of the abalone, rub it with salt, then add some salt and pepper to marinate for 15 minutes

3.21 Chop garlic and shallot

4. Heat the pan with cold oil, add garlic and shallots (use more oil), simmer over low heat until they turn slightly yellow, and serve (add a little shallot oil and set aside for use when steaming abalone)

5. Add appropriate amount of soy sauce to the oil with fried shallots and mix well.

6. Put the marinated abalone back into the shell and scoop on the shallot oil crisps

7. Steam in a pot of boiling water for about 6-8 minutes (this time depends on the size of the abalone)

8. Take it out, pour out the excess juice, sprinkle a little chopped green onion, and pour the previously boiled shallot oil on it.

I am very happy that I am sharing with you the recipe of braised abalone with red onion sauce today. If it suits your taste, you might as well try it. I believe you will love its taste.