How to make almond croissant

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make almond croissant bread.

1. Mix the dough, ferment for 30 minutes, freeze for 2 hours, wrap in butter flakes, fold 3 times, and press to 0.5 cm

2.12 Divide the dough into triangles with a width of 10 cm and a height of 18 cm

3.21 Wrap with chocolate beans

4. Roll it up. (As shown in the picture)

5. Roll into a horn shape

6. Put it in the baking tray and ferment at 28℃ for about 50 minutes

7. Brush the surface with egg liquid and squeeze almond butter on it.

8. Sprinkle with almond slices

9. Bake in oven at 200℃ for about 18 minutes

After reading the above introduction to the recipe of almond croissant bread, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.