Beef curry toast recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making beef curry toast.

1. First cut the beef, potatoes and carrots into pieces.

2.1 After cooking for about ten minutes, add the curry cubes. The key point! At this time, keep stirring, add a small spoonful of salt, and keep the heat on medium. After stirring until evenly dispersed, you can change to low heat, cover the lid and let it boil.

3.2 Pour cold water into the pot, throw in all the beef, potatoes and carrots, start cooking over medium heat and cover the pot. About five minutes after boiling, slice the onion, add a few drops of olive oil, stir-fry for a while and then pour it into the pot and continue to cook with the lid on.

4. Put a little oil in the pan and fry the bread. When both are golden brown, put them in the oven and bake for about a minute.

5. Keep an eye on the heat. It will take about twenty minutes from the time you put in the curry cubes to cook. Finally, cover the pot with a lid and cook over high heat. After it boils, turn off the heat and simmer for a while. Mission accomplished!

6. Take the edge of the toasted bread, arrange it into a triangle shape and pour in the curry. If you like green leafy vegetables, you can also add lettuce in moderation. Okay, it’s done. The girl who is losing weight will have a delicious meal. 9 This is not a lot, because it’s only the edge of the bread (the crispy part is also the most delicious part)

If you have been eating takeout for many years, now that you know how to make beef curry toast, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.