How to make fried pork slices with black fungus

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried wood ear vegetable with pork slices.

1. Cut the lean pork into slices, add cooking wine to remove the fishy smell, add a small amount of salt, rub the meat slices and marinate for 10 minutes

2.1 Pour oil into hot pan

3.2 Wash the tofu

4. Add ginger, garlic and meat slices and stir-fry until the meat slices change color

5. Add the greens, stir-fry for a while, add a little salt and MSG

6. Remove from the pan and serve

With the complete steps of stir-fried wood ear vegetable with pork slices, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".