How to cook shredded pork with beans, potatoes

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook shredded pork with green beans and potatoes.

1. Raw material picture

2. The shredded pork is cut by mother-in-law, and the lean meat and fat are clearly separated. . . . What was I doing? I went to breastfeed.

3. Cut the green pepper into small pieces

4. After the beans are ready, put them directly into the pot and stir-fry them. Because they are not easy to cook, the method is similar to stir-frying beans or green beans. Do not add oil. Put it on low heat or spray some water.

5. Stir-fry until 70% done and set aside

6. Hot Pot

7. Mix the shredded pork with a spoonful of cooking wine, half a spoonful of salt, a spoonful of starch, and appropriate amount of water. It is best to use your hands because the meat will taste more tender if you grab it with your hands.

8. Add the bean paste. . . I was a little hesitant with this dish because I kept the oil in the pan burning for too long. I didn't take any photos, please forgive me. The last step is to put the shredded pork in and fry it until it is 50% cooked. Then push the shredded pork to one side of the pot, add green pepper, beans, salt, shredded potatoes, a little white vinegar and a little salt, and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of shredded beans, potatoes and pork, you can show off your cooking skills and be the most versatile version of yourself.