DIY spicy bread recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make DIY spicy bread.

1. Dissolve dry yeast in a small amount of warm water, mix the low flour, salt and sugar evenly, then pour in the yeast water, stir well, add appropriate amount of water, knead into a ball, add oil and knead into a smooth dough, cover with a plastic bag and place in the oven to ferment for about 1 hour until the dough is twice its original size.

2.12 Dissolve the dry yeast in a small amount of warm water, mix the low flour, salt and sugar evenly, then pour in the yeast water, stir evenly, add appropriate amount of water, knead into a ball, add oil and knead into a smooth dough, cover with a plastic bag and place in the oven to ferment for about 1 hour until the dough is twice its original size.

3.21 Wash and peel the grapes, remove the core, add sugar and stir until melted, then add glutinous rice flour and stir until it becomes sticky, then put it in the refrigerator until it becomes solid

4. Wash and peel the grapes, remove the core, add sugar and stir until melted, then add glutinous rice flour and stir until it becomes sticky, then put it in the refrigerator until it becomes solid

5. Repeat rolling the proofed dough into pancake shape 3 times (sprinkle a small amount of chili powder evenly on the pancake each time; if the dough is too sticky, put some cooking oil on your hands), roll it into long strips, divide it into 8 small pieces of equal size, and roll each small piece into its original shape that is slightly thicker in the middle and thinner around the edges. Wrap filling 2 in it, close the opening and place it on the baking tray with the opening facing down.

6. Beat the eggs, add salt and chili powder and mix well.

7. Use a brush to apply egg liquid on each dough (because there was too much egg liquid, I wanted to poke a small hole on the top of each dough with chopsticks to pour the remaining egg liquid in, but the hole was raised after a while... so it didn't work...) After applying everything, leave it at room temperature for 20 minutes

8. Use a brush to apply egg liquid on each bread ball (because there was too much egg liquid, I wanted to poke a small hole on the top of each bread ball with chopsticks to pour the remaining egg liquid in, but the hole was raised after a while... so it didn't work...) After applying everything, leave it at room temperature for 20 minutes

9. Place 5 in the middle layer of an oven preheated to 180 degrees and bake for about 40 minutes until it is colored.

The steps for making DIY spicy bread have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.