How to make green pepper potato chips

Green pepper potato chips are the most common home-cooked food. Although they are home-cooked, not everyone can master and understand the most delicious and nutritious preparation method. If you are interested, you can follow the preparation method below.

Method 1:

1. Remove the stems and seeds of the green peppers, wash them and break them into pieces;

2. Peel the potatoes, wash them and cut them into slices;

3. Slice the onion, ginger and garlic;

4. Heat oil in a wok, add potato slices and fry until golden brown, remove from the pan and drain the oil for later use;

5. Heat oil in a wok, add onion, ginger, garlic slices and Sichuan peppercorns and stir-fry until fragrant. Add potato slices and green pepper cubes and stir-fry. Add vinegar, soy sauce, sugar and salt and stir-fry evenly. Sprinkle with MSG.

Method 2:

1. Cut the potatoes into thin slices, wash them with clean water, and soak them in clean water for about 10 minutes before taking them out.

2. Prepare ingredients: ginger, onion, and peppercorns

3. Warm the pan and pour in oil.

4. After the oil is hot, put the meat into the pot and start stir-frying. When the meat changes color and is 50% cooked, pour in some soy sauce, stir-fry a few more times, add onion, ginger and peppercorns, and stir-fry a few more times.

5. Add potato slices and start frying.

6. Add salt, and when it is almost cooked, add chicken essence.

7. When cooked, remove from the pan

Method 3:

1. Remove the stems and seeds of the green peppers, wash them and break them into pieces; Green pepper potato chips

2. Peel the potatoes, wash them and cut them into slices;

3. Slice the green onion and ginger;

4. Heat oil in a wok, add potato slices and fry until golden brown, remove from the pan and drain the oil for later use;

5. Heat oil in a wok, add onion, ginger and peppercorns and stir-fry until fragrant. Add potato slices and green pepper cubes and stir-fry. Add vinegar, soy sauce, sugar and salt and stir-fry evenly. Sprinkle with MSG.