How to make Xiangpiaopiao noodles

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like this, Xiangpiaopiao mixed noodles, can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Since the minced meat has been chopped and put in the freezer, all the ingredients are melted! Just take it out and thaw it.

2. Heat a pan with a proper amount of oil, put the meat filling in and stir-fry until fragrant.

3. Add the above-mentioned seasonings, put in half a bowl of water and bring to a boil, then mix the ingredients and the mixture is ready!

4. Appropriate amount of noodles (depending on your appetite)

5. Boil water in a pot, add a little oil, and blanch the noodles (the hardness depends on your taste)

6. Serve on a plate and pour the cooked mixed toppings on top.

7. Mixed (don’t ask me where the meat is, it’s all at the bottom)

8. It’s so delicious!

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making Xiangpiaopiao mixed noodles is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.