How to make sweet and sour tiger pepper

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make sweet and sour tiger skin peppers.

1. Wash the green pepper and drain.

2. Place the wok on the fire, add the dried green pepper and stir-fry until the pepper changes color.

3. Add a small amount of oil, sugar, vinegar, salt and MSG and bring to a boil.

4. Sweet and sour tiger skin peppers.

Have you learned how to make the sweet and sour tiger skin chili that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.