Spicy beef tendon recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making spicy beef tendon.

1.12 Choose beautiful and fragrant Sichuan peppercorns, grab a handful in your hand, bring it close to your nose, inhale deeply, and you will smell the strong aroma of the Sichuan peppercorns. Generally, the ones with black seeds in the middle are very fragrant. Use a flat dry pan to fry the peppercorns, and roast them slowly over low heat. There are small black seeds in the picture. After it cools down a bit, put it into the grinder. I use the dry grinding container of the blender (Philips blender) and press the button. The pepper powder is ready in less than 1 minute.

2.21 Although spicy beef tendon is a cold dish, you should first marinate the beef and then make it cold.

3.

4. Ingredients: dark soy sauce, light soy sauce, cooking wine

Cooking requires the control of heat, so today the editor will introduce you to spicy beef tendon. Everyone must pay attention to the control of heat, and try it now!