How to make white sesame shortbread

Friends who like to eat cold dishes will not miss the white sesame crispy cake. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Pour white sesame seeds, powdered sugar, egg liquid, milk and peanut oil into a plate and mix well.

2. Mix the low flour and baking powder, sift into the plate and mix well.

3. The mixed dough should be relatively moist but not sticky.

4. Take 10g of each and shape it. I made two shapes, finger biscuits and round.

5. Bake in the middle layer of the oven at 180 degrees for 10 minutes

6. After baking, pour it out and let it cool. It is very crispy.

Rice, oil, salt and firewood are the real life. The method of making white sesame crispy cake is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?