How to cook fish with sweet and sour sauce

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of fish with sweet and sour sauce.

1. Chop the onion, ginger, garlic and chili and set aside

2. Wash and cut the coriander into small pieces, peel and grate the carrots, drain and set aside

3. Wash the fish and cut a few slits on both sides for later use

4. Dry the fish thoroughly inside and out with paper towels.

5. Then sprinkle a little sea salt and white pepper, and pat a little cornstarch

6. Put more oil in the pan than usual, half fry and half deep fry until both sides of the fish are golden brown and cooked through.

7. Pick up the fish and place it on a plate

8. Put half of the shredded coriander and carrot on the surface

9. Leave a little oil in the pan and stir-fry the scallions, ginger, garlic and chili peppers.

10. Add rice wine, soy sauce, fish sauce, brown sugar, vinegar, and a small spoonful of water, bring to a boil and taste to adjust the taste

11. Then turn off the heat and pour the sauce over the coriander and carrot shreds.

12. Finally, add the remaining coriander and carrot shreds on the surface.

This is the introduction to fish with sweet and sour sauce. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!