How to cook spicy cabbage and beef

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking spicy cabbage and beef.

1. Prepare all ingredients.

2. Cut the beef into thin slices and marinate for 20 minutes with 1 spoon of cooking wine, 1/4 spoon of sesame oil, 1/3 spoon of salt and a small amount of starch.

3. Heat the wok, add oil, add onion and ginger and stir-fry until fragrant.

4. Put the washed and cut cabbage stalks into the pot and stir-fry for 2 minutes.

5. After the cabbage is fried to remove moisture, add a small amount of salt and two spoons of chili sauce.

6. Add the cabbage leaves and stir-fry for a while.

7. Add 1 spoon of sugar and stir-fry until the flavor is absorbed.

8. Add half bowl of water and bring to a boil over high heat.

9. Use chopsticks to pick up the beef and put it into the pot to blanch it. Use chopsticks to gently cut it apart to prevent the beef from sticking together. After about 1 minute, the beef will turn white, dry and curly. Cook on high heat for less than half a minute, then turn off the heat and serve.

This is the end of the introduction to the recipe of spicy cabbage and beef. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.