How to make quick honey bean egg tarts

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a quick recipe for honey bean egg tarts. You can make it yourself.

1.1 Take out the flying pancake. Oh! It turns out that the flying pancake looks like this.

2.2 Mix low-gluten flour, egg yolk, fresh cream, milk and condensed milk together. Because honey beans are sweet, I also added condensed milk and no sugar.

3. Divide the flying cake into six equal parts, roll them into a round shape and place them in the tart mold. You can also make them into a square shape and place them in the mold directly. Then shape them with your hands. Make sure the tart crust is higher than the tart mold, otherwise the tart liquid will flow out when the tart crust shrinks during baking.

4. Put the candied beans in first. Inject the tart liquid into the tart shell until it is 80% full. Preheat the oven to 200 degrees and bake on the middle shelf for 20 minutes

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make some quick honey bean egg tarts.