How to make roasted salt and pepper rolls

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The recipe for roasted salt and pepper rolls is simple, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare ordinary flour, add yeast powder, add appropriate amount of water, and knead in a bread machine for 20 minutes.

2. It has been sent out after a few hours.

3. Place the dough on the dough mat and knead it evenly. The kneading process will take about ten minutes.

4. Divide into small pieces of about 80 grams each. Shape into buns and let rise for a few minutes.

5. While the dough is rising, prepare the pepper powder and salt. Mix the two in a 1:1 ratio.

6. Take a piece of dough, roll it into a long strip and evenly apply cooking oil on it.

7. Sprinkle with pepper salt. Sprinkle evenly.

8. Start rolling from one end and roll all the way to the end.

9. Roll out each dough piece in this way. Place in a baking tray for a second rise. Wake up naturally.

10. Prepare honey water for brushing the steamed buns. It seems that there is no egg to brush, and you don’t want to go out to buy eggs, so try using honey water. Add a little soy sauce to the honey to enhance the color, and add a little water to mix well and set aside.

11. What it looks like after proofing for dozens of minutes.

12. Start brushing with honey water. Try to apply it evenly. Preheat to 180 degrees for 7 or 8 minutes. Bake at 180 degrees for 20 minutes.

13. Take it out after 10 minutes. It looks ugly and some places are cracked. depressed.

14. Break it open and see that it looks pretty good. The filling of the flower roll is very good, soft and fluffy, and the outer shell is very crispy. It is very delicious.

15. Finished product picture.

Cooking is a very happy thing. Learning how to bake salt and pepper rolls when you just start learning to cook must be a great sense of accomplishment, and it is also good to have acquired a new skill.