How to stir-fry liver and kidney

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to stir-fry liver and kidneys.

1.12 Wash the pork liver and slice it. Remove the smell from the pork loin, wash it, and cut it into pieces.

2.21 Wash the pork liver and slice it. Remove the smell from the pork loin, wash it, and cut it into pieces.

3. Marinate with bean paste, cooking wine and starch for 15 minutes.

4. Wash and cut all ingredients

5. Turn on high heat, heat oil in a wok, add pickled ginger, pickled chili peppers, old ginger, and garlic and stir-fry until fragrant.

6. Pour in liver slices and kidney, stir-fry for 20 seconds until cooked.

7. Add celery, green pepper and onion and stir-fry for 1 minute.

8. Turn off the heat and serve on a plate.

I don’t know if the method of stir-frying liver and kidneys that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.