How to make hand-pulled pancake?

Hand-pulled pancake is a very popular snack in recent years. It is a local snack in Taiwan. Because of its popular taste, it can now be seen everywhere. To make delicious hand-pulled pancakes, the pancakes must have good toughness. It has a crispy feeling with some toughness, which is a great feeling.

How to make Taiwanese hand-pulled pancake:

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflake shape;

2. Then add cold water and knead until it forms a dough. Sprinkle flour on the chopping board and continue kneading until the surface is smooth.

3. Wrap it with plastic wrap and let it sit for 30 minutes;

4. Roll the dough into a large square sheet, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into a long strip like a folding fan;

6. Roll up the long strip and twist it into a circle. Let the dough rest for 10 minutes and then flatten it.

7. Heat a frying pan over low heat, put the pancake in and fry over medium heat (while constantly patting and squeezing the pancake surface);

8. Fry one side until golden brown, then fry the other side. While the first side is being fried,

9. Put the second one in and fry it. You can eat it after it’s done.