How to make carrot egg drop soup

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make carrot egg drop soup.

1. Prepare the ingredients and wash the carrots.

2.1 Beat the eggs into the grated carrots and mix well.

3.2 Grate the carrots into thin strips or puree.

4.Put three bowls of water in the pot.

5.After the water boils, add a bottle of Knorr Thick Mushroom Soup.

6. Then add the prepared shredded carrots and egg mixture slowly, little by little, and serve after the soup boils. You can add a little pepper and sprinkle some chopped green onions or coriander to enhance the flavor before serving. Knorr's soup base already has seasoning, so it is very easy to make and there is no need to add other seasonings.

Today’s introduction to carrot egg drop soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.