How to make tofu skin meat roll

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make bean curd meat rolls.

1. Add salt, sugar, a little cooking wine and dark soy sauce to the minced meat and marinate for a while

2. Spread the bean curd skin flat and spread the minced meat on it

3. Roll up and cut into small pieces

4. Stick with starch

5. Put oil in the pan, add the bean curd meat rolls and fry over low heat until they are set.

6. Add salt, sugar, dark soy sauce, oyster sauce and a little water to a bowl and mix well.

7. Pour into the fried bean curd meat rolls and bring to a boil

8. Cook over low heat until the sauce thickens.

9. Serve on a plate

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to bean curd meat rolls today, everyone should quickly learn how to make it so that our family can eat healthier!