How to cook roast lamb

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make roast lamb.

1. Make the soup: Place an iron pot on high heat, add 7500 grams of water and yellow sauce. Mix the dark sauce and salt, and when it is about to boil, skim off the foam and residue, and simmer for 20 minutes to make the sauce soup.

2.1 As the water temperature rises, the blood will slowly seep out and the mutton smell will be removed

3.2 Tighten the meat: Wash the mutton, soak it in clean water for 20 to 40 minutes, drain the water, and blanch it in a pot of cold water

4. Cook the meat: Put 2500 grams of sauce soup into the pot, add onion segments, ginger pieces, rock sugar and spices, bring to a boil over high heat, and add the mutton. Cook for 30 minutes and check if the soup tastes good. If the soup is too bland, add salt as appropriate. Then, continue to cook over high heat for 30 minutes, then switch to low heat.

5. Stew the meat: After simmering on low heat for 2 hours, pour in the shiitake mushroom soup (soak 250 grams of shiitake mushrooms in cold water for 24 hours in advance. I poured in the shiitake mushrooms as well since I was going to eat them anyway, haha), and remove from the heat after boiling. After the mutton is out of the pot, dry the surface moisture before frying

6. Fry the meat: Place the wok on high heat, pour in sesame oil, and when it starts to smoke, add the lamb one by one. Fry both sides thoroughly and eat as you fry.

Today's roasted lamb is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.