How to make wild rice stem roasted pork

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised pork with wild rice stem.

1. Put a small amount of oil in the pot, add star anise and cinnamon and stir-fry over low heat;

2. Add ginger slices and pork belly and fry for a few minutes;

3. After the fat in the skin of the pork belly is fried out, add rock sugar and dark soy sauce, and slowly stir-fry until the color changes;

4. Add wild rice stem and stir well.

5. Add salt and rice wine, then add scallion segments and water to cover the raw materials, stir well;

6. Bring to a boil over high heat, then simmer over medium heat;

7. When the water is 80% dry, add pepper, salt and other seasonings;

8. Stir well and turn to high heat until dry;

9. After removing from heat, sprinkle chopped green onions on the surface.

There are many opportunities to visit relatives and friends during holidays. If you can make braised pork with water chestnuts by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.