How to make salmon bone braised handmade noodles

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making handmade salmon bone braised noodles that is both delicious and pleasing to the eyes!

1.1 Hand-cut flour

2.2 Fry the salmon bones in oil, then remove them and use oil-absorbing paper to absorb excess oil!

3. Cut the basil a little bit so that the fragrance can be stronger

4. Put the fried fish bones into the soup, add water to thicken, then add perilla leaves and powder! Then add the garlic and pepper, cook until the powder is soft and you can remove from the pan.

After reading the above introduction to the handmade noodles with salmon bones, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.