What are the methods of making shrimp steamed egg?

Shrimp is a common seafood product and is easy to eat. Cooking shrimp can make it more convenient to prepare with other ingredients. Steamed egg with shrimp is a very common but delicious dish. To make steamed egg with shrimp, you need to control the steaming time well. The time should be just right to highlight the smoothness of the egg and the sweetness of the shrimp.

First, prepare the ingredients: 100 grams of eggs, 50 grams of shrimps, 2 spoons of cooking wine, 2 spoons of MSG, 1 spoon of salt, 1 chive, and appropriate amount of water.

1. Prepare eggs, live shrimps, and shallots. Wash the shrimps, remove the heads and shrimp threads, add 1/2 tablespoon of cooking wine, mix well and marinate for a while.

2. Crack the eggs into a bowl and mix

3. Add 1.5 to 2 times of water to the egg liquid and add 1/2 teaspoon of salt, stir well.

4. Use a colander to filter into the bowl used for steaming

5. Cover the bowl containing the egg liquid with plastic wrap

6. Put it on the steaming rack and put it in cold water. I think steaming after boiling is almost the same as steaming with cold water. The most important thing is to be proficient in it.

7. Steam for about 8 minutes until the surface of the egg liquid solidifies, open the plastic wrap, put the shrimps in evenly, then cover with plastic wrap, cover with lid, and continue steaming until cooked through. Steam for another 8 minutes after adding the shrimps.

8. When eating, sprinkle some MSG on it and sprinkle some chopped green onions for a better taste.

Cooking Tips

1. The amount of water is generally 1.5 to 2 times the amount of egg liquid;

2. Filter the stirred egg liquid with a colander so that there are no bubbles and the taste is good and beautiful.