Spicy duck gizzards recipe

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making spicy duck gizzards.

1. After buying the duck gizzards, wash them with alkali several times, and then wash them with flour several times. The duck gizzards treated in this way are not only clean but also have no odor.

2. Mix all the above ingredients and marinate in the refrigerator for 2-3 days

3. After marinating, take out the duck gizzards and place them in a ventilated place to cool until the surface moisture evaporates.

4. Cut the marinated duck gizzards into thin slices, cut the green onions into inch pieces, slice the garlic, mince the ginger, cut the chili into thin slices, and cut the carrots into small pieces for later use.

5. Add oil to the pan and add spicy sauce to fry until fragrant

6. Add green onion, ginger and garlic and fry until fragrant

7. Keep the heat high and add the duck gizzards and carrots and stir-fry until cooked.

8. Finally, add some sugar, cooking wine, 2 drops of sesame oil, sprinkle with chili flakes and green garlic, and stir-fry evenly.

If you have been eating takeout for many years, now that you know how to make spicy duck gizzards, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.