How to make milky fish head soup

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for milk-flavored fish head soup. You can try to make it yourself after reading this.

1.1. Wash the bighead carp head

2.13. Add appropriate amount of water and bring to a boil over high heat

3.22. Heat the pan, add the peppercorns and ginger slices, and fry until fragrant. Fry the fish head on both sides, adding a small amount of cooking wine and balsamic vinegar.

4.4. Turn to low heat and simmer for 30 minutes

5.5. Add appropriate amount of salt, add 100 grams of milk and cook for another 5 minutes. When it's done, turn off the heat.

6.6. Remove from the pan and serve on a plate. Look, the soup is milky white and delicious.....

Today’s introduction to milk-flavored fish head soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.