How to make blueberry jam frozen cheesecake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make blueberry jam frozen cheesecake.

1.Put the peach cakes into a fresh-keeping bag.

2. Crush with a rolling pin.

3. Put 40 grams of butter in a bowl and melt it over simmering water.

4. Pour the melted butter into the peach crumbs.

5. Mix thoroughly.

6. Place a piece of wax paper on the bottom of the mold, pour the mixed peach crumbs into the mold, press it with your hands and set aside.

7. Soak 2 gelatin sheets in cold water until softened (if using gelatin powder, mix the gelatin powder and water, then heat in a simmering water until completely melted).

8. Take out the softened gelatin sheets, drain the water, put them in a container, and heat them in a simmering water until they are melted and set aside (put the bowl in the hot water temporarily to keep the gelatin sheets melted).

9. Put the cream cheese in a bowl and place a bowl of warm water (between 35-40 degrees) underneath. Stir the cream cheese into a thick, smooth and particle-free state with warm water.

10. Beat the whipped cream and sugar until 60% distributed.

11. Pour the whipped cream into the cream cheese mixture.

12. Mix both ingredients thoroughly.

13. Pour in the melted gelatin.

14. Add the Dashida blueberry jam.

15. Mix all the ingredients thoroughly to make blueberry jam cheese paste.

16. Pour the mixed cheese paste into the mold lined with the crust. Refrigerate until the cheese paste solidifies.

17. Pour 1 tablespoon of Dashida blueberry jam into a bowl.

18.13. Add about 100 grams of cold boiled water and stir well.

19. Soak 1 piece of gelatin in cold water until soft, remove it, drain the water, and then put it in a container and heat it in hot water until it melts.

20. Mix the melted gelatin sheets and blueberry jam juice, let it cool, and it will become mirror pectin.

21. Place fresh blueberries on the surface of the frozen pancake and pour the cooled mirror pectin onto the solidified surface of the frozen pancake.

22. Put it in the refrigerator and refrigerate until the mirror surface solidifies. Wrap the outside of the mold with a hot towel and leave it for 1-2 minutes. You can also use a hair dryer to blow on the outside of the mold for a short while, which is also easy to demold. Enjoy this delicious cheesecake!

Blueberry jam frozen cheesecake is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.