How to make the skewers hotpot

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health, which should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of making Chuan Chuan Xiang hotpot base is very simple and can be made quickly in a short time.

1. Prepare the ingredients shown in the picture. Bean paste, fermented glutinous rice juice, rock sugar, fermented black beans, ginger, garlic, peppercorns, dried chili peppers, five-spice powder, and scallion knots.

2. Heat oil in a pan, add peppercorns and dried chilies and stir-fry until fragrant.

3. Pour into a bowl and set aside.

4. Prepare the melted lard and butter.

5. Add butter and lard into a clean pot and mix well.

6. Heat until 50% hot, add the bean paste and stir-fry over low heat until it turns red.

7. Add ginger, garlic and green onion and stir-fry until fragrant.

8. Add fresh soup (water) and bring to a boil over high heat.

9. After boiling, add fermented black beans, fermented glutinous rice juice, salt and rock sugar and cook until the flavor comes out.

10. Add five spices, fried peppercorns and dried chilies into the soup, and simmer over low heat to bring out the spicy flavor.

11. Pour into a small hot pot and bring to a boil, then add the vegetables.

This is a recipe that every housewife must know. Do you know how to make the Chuan Chuan Xiang hotpot base? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.