Carrot beef pie recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making carrot beef pie.

1. Add beef cubes to soy sauce, star anise, pepper, and chili and stir-fry until fragrant. Add scallions, ginger, garlic, and carrot shreds. Soak vermicelli until soft, cut into shreds, and mix well.

2. Add water to flour, knead into dough, divide into small pieces and roll into skins, wrap fillings, seal the skin, put into a frying pan on medium-low heat and fry on both sides until crispy.

3. If you can't eat it all at once, you can make the pie, fry it on both sides for a few minutes until it is fixed, put it in the refrigerator and freeze it. When you eat it, add some water and a little sesame oil, fry it over low heat until both sides are crispy.

You can’t miss the recipe for today’s carrot and beef pie, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.