How to make Liaosuancai (Guizhou sauerkraut)

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of Liao Suancai (Guizhou Suancai) is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Wash and pick the vegetables.

2. Add water to the pot and bring it to a boil, then turn off the heat.

3. Prepare superfine corn flour.

4. Add cornstarch to the pot until the water becomes cloudy, let it cool and set aside.

5. Pour into the jar.

6. Add more water to the pot and bring it to a boil. Add the vegetables and bring to a boil. Put them in a winnowing basket and let them cool for later use.

7. Wait until the vegetables are cool and put them into jars.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making Liao Suancai (Guizhou Suancai) is very simple and you can learn to make it at home.