How to make cheese tart

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the cheese lava tart is easy to make and tastes very good.

1. Cut the butter into small pieces without softening and add flour.

2. Mix well with your hands.

3. After kneading into dough, cover with plastic wrap. Refrigerate for 30 minutes.

4. Roll into a 2mm thick pancake.

5. Place on a pie plate.

6. Poke holes in the dough with a fork to prevent bulging.

7. Draw the eyes separately and preheat the oven to 210 degrees on the middle layer.

8. After about 0 minutes, take it out.

9. Cream cheese and mozzarella. Soften at room temperature.

10. Beat until it becomes feathery.

11. Add egg yolk and mix well.

12. Status as shown in the picture.

13. Heat the cream over low heat to about 60 degrees.

14. Slowly pour into the cream cheese liquid and stir quickly until evenly mixed.

15. Pour in corn starch and mix well.

16. Beat the egg whites until they form a large curve. Less than wet foaming.

17. Pour in the cheese mixture and stir evenly.

18. Pour it into the dough you just made. Preheat to 190, top layer for 10 minutes and take out…

Eating more home-cooked meals is good for your health. The cheese lava tart is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.