How to make braised chicken wings

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook braised chicken wings.

1. Make a cut in the middle of the chicken wing.

2.12 Chop the green onion into sections (use more green onion), slice the ginger, and press the garlic.

3.21 Put the Supor Red Dot Non-Stick Pan on the fire to heat. When the red dot pattern disappears and turns solid red, the temperature is about 180 degrees and you can start cooking.

4. Put the chicken wings with the cut side facing up into the pan and fry over low heat.

5. You can press it with a wooden shovel to increase the heating surface.

6.121Fry the other side until golden brown. It can be seen that there is a lot of fat oozing out of the chicken skin in the pot.

7.212 Turn the chicken wings over when the bottom is browned.

8. Add onion, ginger and garlic and turn to high heat.

9. After the onion, ginger and garlic are fragrant, add a small bowl of cooking wine (the amount of cooking wine should be large)

10. After the alcohol in the cooking wine evaporates, add a little hot water.

11. Add salt and sugar. The amount of sugar could be slightly higher.

12. Add tomato sauce.

13. Finally, add a little soy sauce to adjust the taste and color. Cover the pot and simmer on medium-low heat for 5 to 6 minutes.

14. Then turn on high heat to thicken the soup.

15. Finished product image

16. This dish uses frying to force out the fat in the chicken wings without adding a drop of oil, making the chicken wings healthy and satisfying.

17. Finished product image

18. Finished product image

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of braised chicken wings? Then take action quickly!