Spicy Rice Cake Shrimp Recipe

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of spicy rice cake shrimp.

1. Wash the shrimps, cut the ginger into shreds, slice the garlic, cut the green onions into sections, and cut the celery into sections; put the rice cakes into a boiling water pot and cook until 80% cooked (cook for 1-2 minutes until soft), rinse with cold water, drain and set aside

2. Heat the pan and add a little more oil. Sauté the shredded ginger, garlic slices and scallions until fragrant. Add 1-2 spoons of spicy black bean sauce according to personal taste and stir-fry for a while. Then add the prawns and stir-fry until the shrimps turn red. Add the celery and stir-fry until 80% cooked. Finally, add the rice cake, salt, chicken essence, appropriate amount of sugar, oyster sauce, and a little soy sauce and stir-fry evenly.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The spicy rice cake shrimp that I’m going to introduce to you today is a nutritious dish that is also relatively simple to prepare. If you like cooking, go and try it now.