How to make pork belly with basil sauce

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried pork belly with ercai sauce.

1. Break off the small pieces of ercai and wash them clean

2. Cut into slices

3. Slice the pork belly, mix well with a little cooking wine and a small spoonful of bean paste and marinate

4. Add a small spoonful of cooking oil, mix well and marinate for ten minutes

5. Heat the pan, add two tablespoons of oil, put the pork belly slices into the pan one by one, and fry over medium-low heat until both sides change color.

After reading my introduction, I believe you have a certain grasp of the method of cooking pork belly with ercai sauce. So, start practicing yourself quickly, theory needs to be verified by practice.