How to make strawberry truffle fruit cake

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making strawberry truffle fruit cake is relatively simple and not troublesome, so don’t worry.

1. Beat the butter and powdered sugar in a ratio of 10:1. Do not over-mix.

2. Set aside the truffle crisps

3. One layer of cream, one layer of cake base, and one layer of fruit filling.

4. Cut off the sharp corners of the top cake body.

5. Apply the cream roughly along the shape of the cake. Use a scraper to bend and smooth it.

6. Flatten the top and evenly stick truffle crisps on the sides

7. Use a six-tooth flower nozzle to squeeze out 4 even flower balls at the top.

8. Place cherry tomatoes in the gaps

9. Place the lemon chocolate chips in the middle. Cut the pistachios in half on the cream. Place them on top.

10. Just pose for photos

11. Posing

Isn’t strawberry truffle fruit cake easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.