How to make roast chicken

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of roasting chicken.

1.1 Wash the chicken and boil it in boiling water for 5 minutes, remove it and wash off the blood foam

2.2 A tender chicken, a broiler chicken is used. Local chicken is delicious when used in soup, but it is not suitable for making roast chicken. You can rub a small amount of salt all over the chicken in advance and give it a full body massage to make it taste good.

3.1 Leave a small amount of marinade in the pot, put the chicken in the pot, turn on low heat, and pour the marinade on the chicken continuously. See the marinade on the edge of the pot? Don't worry about it, as long as it doesn't touch the marinade below, it won't have any effect. Try not to get the marinade on the edge of the pot into the marinade below, because the marinade on the edge of the pot will have a mushy and bitter taste. So just pour the marinade below over the chicken until it becomes less sticky. This will make the chicken more flavorful and colorful.

4.2 Put the cleaned chicken into the old sauce and stew it. Until the chicken is cooked through. Broiler chicken is easy to cook and only takes 30-40 minutes to cook. It can also be determined according to personal preference. (The preparation of old brine is very simple. It is made from spices, salt, soy sauce and cooking wine that can be bought in supermarkets or small vegetable markets. Spices include fennel, star anise, grass fruit, amomum villosum, nutmeg, cinnamon, sand ginger, cloves, pepper, bay leaf, Chuanxiong, tangerine peel, etc. Put the ingredients in gauze or brine bag, add soy sauce, cooking wine and water to brine. After each brine, filter out the residue and put it into a container. Store it in the refrigerator for short-term use and in the freezer for long-term use.)

5. Put 10-15 grams of sugar into tin foil and place it in the wok

6. Put the steamer curtain on top and put the braised chicken in.

7. Cover the pot with a lid and turn on medium heat to burn the sugar until the smoke comes up. Smoke for about 2-3 minutes, or according to personal preference. Do not smoke for too long to avoid bitterness.

8. Apply sesame oil to the smoked chicken.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make roast chicken yourself