Mint fish nuggets recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make mint fish cubes. You can make it yourself.

1. Some material pictures.

2. Eggs, actually only half of the egg white is taken.

3. Mint leaves.

4. Peel the fish, cut into small pieces, add cooking wine, light soy sauce, salt and pepper to season.

5. After ten minutes, pour in a small amount of white wine, add a small spoonful of sugar, pour in half an egg white and mix evenly.

6. Add sweet potato flour and mix evenly.

7. Pour enough oil into the wok, heat it up, use a slotted spoon to quickly fry the mint leaves until crispy, then remove from the wok.

8. Use the same method to hold the chopped red pepper and the washed and dried Sichuan peppercorns with a colander and fry until crispy. Set aside.

9. Add the fish pieces and fry until browned.

10. Pour the oil into a plate, mix with chopped Sichuan and red peppers, top with fried mint leaves, and serve.

This concludes the introduction to the recipe for mint fish fillets. Then all you need to do next is get into the kitchen and make it a reality.