How to make multigrain chestnut porridge

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make multi-grain chestnut porridge with me.

1. Wash the grains and soak them for about half an hour.

2.1 Add the peeled chestnuts.

3.2 Then put everything into the rice cooker.

4. After pouring in most of the water, cover the pot and start cooking over high heat.

5. After cooking on high heat for about an hour, turn to low heat and cook for another hour.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own multi-grain chestnut porridge to enjoy your meal.