How to make fish in sour soup

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook fish in sour soup with tomatoes.

1. Wash the fresh sea bass and take out the fish meat.

2.121 Add egg liquid, salt, cooking wine and corn starch, mix well and marinate.

3.212 slices into slightly thicker slices.

4.1 Add appropriate amount of water and cooking wine, and simmer over medium-high heat to make milky white fish soup.

5.2 Put the wok on the heat, add a little oil, add the scallion and ginger slices and stir-fry until fragrant, then add the fish head and fish bones and fry.

6.1 Dice tomatoes and capers.

7.2 Strain the fish soup and set aside. (The remaining fish bones and fish heads can be eaten with soy sauce, hot sauce and other seasoning sauces.)

8. Heat another pan with oil, add chopped green onion, ginger and garlic and stir-fry until fragrant, then add chopped pepper and stir-fry until fragrant.

9. Add tomatoes and sour beans and stir well.

10. Add fish stock and bring to boil.

11. Add cooking wine, salt, tomato sauce, white vinegar and chicken essence to adjust the taste.

12. Finally, add the marinated fish fillets and cook until the fish meat turns white.

13. Finally, add the marinated fish fillets and cook until the fish meat turns white.

14. Delicious, appetizing, and good with rice, are you salivating?

15. Finished product image

16. It goes perfectly with a bowl of rice.

After reading the above introduction to the recipe of sour soup tomato fish, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.