Xinjiang grilled lamb kebab recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce Xinjiang grilled lamb skewers to you.

1. Fry cumin and dried chili pepper until fragrant and the color becomes slightly darker

2. Grind the cumin and dried chili into powder or use a garlic mortar to pound them into powder for later use.

3. Soak the bamboo sticks in cold water and wash the mutton

4. Cut the mutton into fat and lean pieces

5. Cut half an onion into small pieces, pour in appropriate amount of water, soak the mutton for more than half an hour, remove and drain

6. Preheat the oven to 220 degrees, insert the lamb pieces on the bamboo sticks one by one, and sprinkle cumin and chili powder on both sides.

7. Put it into the preheated oven and bake on the lower layer for 10 minutes, remember to turn it over in the middle. Take out the front and back and sprinkle cumin, chili powder and salt again, and continue to bake for about 5 minutes.

After reading the specific steps of making Xinjiang grilled lamb skewers, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.