How to make pickled pepper fat lamb udon noodles

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make pickled pepper fat lamb udon noodles.

1.1 Chop pickled pepper, wild pepper, ginger and garlic

2.2 Fat Sheep, Udon is ready

3.12 Wash and drain the coriander

4.21 Put oil in the pot and sauté pickled pepper, wild pepper, ginger and garlic

5. Then add a little boiling water (enough for a bowl of noodle soup)

6. Season with soy sauce, sugar and salt, and simmer over medium-low heat for a few minutes

7.1 Remove from the water after cooking

8.2 While cooking the pickled pepper soup base, use another pot to boil water and cook the udon noodles

9. I just pour out the water and eat from this pot

10. After the pickled pepper soup is boiled, turn on high heat and pour the fat lamb into

11. Iron until discoloration

12. Place cilantro on the noodles

13. Then scoop the mutton up and place it on top of the coriander, then pour all the broth into the

14. Finally, sprinkle a little chopped coriander for decoration

Whether you are a novice or an old hand at cooking, once you read the specific method of making pickled pepper fat lamb udon noodles, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.