How to make lotus seed paste and red date mooncake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making lotus seed paste and red date mooncakes.

1.1 The lotus seeds do not need to be soaked. Wash them and put them in a pressure cooker. Add water about twice the height of the lotus seeds. Turn to low heat for 5 or 6 minutes after the high heat comes on and turn off the heat (if you don’t have a pressure cooker, use an ordinary pot and add enough water to cook until the lotus seeds are soft)

2.2 Remove the core of the white lotus seeds (this is a bit troublesome, but it must be done. If the core is not removed, the taste of the finished product will become bitter)

3. After cooling, add some water from cooking the chain and put it into a blender to break it up (some blenders don’t require water)

4. Pour 30ml corn oil into the wok, add the lotus seed paste into the wok, stir-fry over low heat, add sugar in 3 times, 20g each time (or add or reduce according to your preference)

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the lotus seed paste and red date mooncakes that the editor will introduce to you today?